(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Rice cooked with ginger and dashi
CourseBy Anonymous chef
Art of Sashimi Masterclass
Learn the art of sashimi from a master chef
Bundle
Course Gift
If you want to give a gift to someone you love, give something special
CourseBy Kazumi Wickenkamp
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
CourseBy Anonymous chef
Eggplant with sweet egg miso - Nasu Dengaku-
Roasted miso and fried eggplant creates the great harmony of taste!
CourseBy Anonymous chef
Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
CourseBy Anonymous chef
Free Trial Sushi Masterclass
Online Masterclass for the foundation of making sushi
CourseBy Hideyuki Takahashi
Grand Membership
Want to learn ALL? Then this is for you!
Course bundleBy All instructors
Grand Membership Plus
Want to learn ALL? Then this is for you!
Bundle
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
CourseBy Anonymous chef
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
CourseBy Anonymous chef
Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
CourseBy Anonymous chef
Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
CourseBy Hideyuki & Fumino Takahashi
Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
CourseBy Hideyuki Takahashi
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
CourseBy Anonymous chef
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
CourseBy Anonymous chef
Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
CourseBy Anonymous chef
Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
CourseBy Hideyuki & Fumino Takahashi
Membership plan
(14-day free trial) Selection of the popular lessons from our Masterclasses
Course bundleBy All instructors
Oden Hot Pot
Most loved hot pot in Japan that you find in every convenience store!
CourseBy Anonymous chef
Perfect Guide of Nigiri Hand-motions
Master the hand motion to make a perfect Nigiri sushi
CourseBy Hideyuki & Fumino Takahashi
Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
CourseBy Anonymous chef
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
CourseBy Anonymous chef
Salmon sashimi in 2 different techniques
Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku
CourseBy Hideyuki Takahashi
Sashimi Masterclass
Learn sashimi skills from a master chef!
CourseBy Hideyuki Takahashi
Seabream sashimi variations
Matsukawa-zukuri and kombu-jime
CourseBy Hideyuki Takahashi
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
CourseBy Anonymous chef
Shime-saba (Vinegar-cured mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
CourseBy Hideyuki Takahashi
Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
CourseBy Anonymous chef
Squid Sashime Variations
4 variations of squid sashimi in one lesson!
CourseBy Hideyuki Takahashi
Standard dashi soup stock (Short course)
Authentic method of making standard dashi stock that you wouldn't know!
CourseBy Anonymous chef
Sushi Masterclass -Advanced-
Learn advanced skill of making sushi from a master chef!
Course bundleBy Hideyuki Takahashi
Sushi Masterclass -Foundation-
Online Sushi Masterclass with a Certificate by an Award-Wnning Academy
CourseBy Hideyuki Takahashi
Tempura Masterclass
Learn how to master tempura (incl. vegan & gluten free variations)
CourseBy Anonymous chef
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
CourseBy Anonymous chef
Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
CourseBy Anonymous chef
Ultimate guide for sushi rolls
Essential techniques of making perfect roll sushi
CourseBy Hideyuki & Fumino Takahashi
Wagyu Masterclass
Master the art of wagyu cooking
CourseBy Hideyuki Takahashi
Wagyu Yakiniku style steak
Most loved steak with the Japanese twist
CourseBy Hideyuki Takahashi
Wagyu curry - Japanese-style -
Make the popular curry with WAGYU!
CourseBy Hideyuki Takahashi
Wagyu: Understand Sirloin
Learn about wagyu from the specialist!
CourseBy Kanako Kawa
Yakitori (Grilled skewers) Masterclass
Learn the art of yakitori from a master chef!
CourseBy Hideyuki Takahashi
42 products found